cast iron grill pan CJ036

1. Iron cookware is quite strong, and it just gets better with usage. 2. A flat bottom is ideal for eggs, bacon, or pancakes (Ribbed bottom is perfect for steaks, chops, fish, hamburgers) 3. Use it when you go camping and place your pots and pans on hot embers. 4. You can cook like an expert thanks to the non-stick black patina finish. 5. Wash with hot water and a hard brush or sponge. On a pan that has just been seasoned, avoid using synthetic detergents (soaps without fatty oils) or a dishwasher.